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Springbank Madeira Wood 17 Year Old Whisky 70cl
Another sought after release from the iconic Springbank distillery. This time a 17 Year Old Madeira finished Single Malt has been produced. Matured in a combination of Bourbon & Rum casks for 14 years followed by 3 years in Fresh Madeira casks.
TASTING NOTES
Nose - Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.
Palate - The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicy, herbal hint of black cracked pepper and tea leaves.
Finish - The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end
TASTING NOTES
Nose - Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.
Palate - The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicy, herbal hint of black cracked pepper and tea leaves.
Finish - The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end
$305.32
Original: $872.34
-65%Springbank Madeira Wood 17 Year Old Whisky 70cl—
$872.34
$305.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Another sought after release from the iconic Springbank distillery. This time a 17 Year Old Madeira finished Single Malt has been produced. Matured in a combination of Bourbon & Rum casks for 14 years followed by 3 years in Fresh Madeira casks.
TASTING NOTES
Nose - Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.
Palate - The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicy, herbal hint of black cracked pepper and tea leaves.
Finish - The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end
TASTING NOTES
Nose - Sweet and jammy. There are aromas of parma violets, boiled sweets and buttery tablet with a note of fennel. Sticky ginger cake, strawberry jam with a tang of grapefruit and lemon sherbet. There is a familiar coastal saltiness on the nose.
Palate - The briny, maritime characteristics follow through with light peat smoke. Sticky toffee pudding, caramelised sugar and a spicy, herbal hint of black cracked pepper and tea leaves.
Finish - The finish is nutty, smooth and slightly woody. Notes of walnuts and pecans with subtle peat smoke to the end
