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Puerto De Indias The Proud Bottle LGBT Edition Strawberry Gin 70cl
A limited edition release in celebration of pride and equality for all from Puerto De Indias.
The production of Puerto de Indias Strawberry begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated for 48 hours in alcohol before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit.
Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
The production of Puerto de Indias Strawberry begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated for 48 hours in alcohol before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit.
Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
$33.55
Puerto De Indias The Proud Bottle LGBT Edition Strawberry Gin 70cl—
$33.55
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A limited edition release in celebration of pride and equality for all from Puerto De Indias.
The production of Puerto de Indias Strawberry begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated for 48 hours in alcohol before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit.
Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
The production of Puerto de Indias Strawberry begins with a twice distilled neutral spirit base. Ripe strawberries from the nearby Huelva region are macerated for 48 hours in alcohol before being distilled. This process removes the colour however retains the natural flavours and aroma of the berry fruit.
Each of the gin’s other botanicals which includes juniper and orange peel are then separately distilled on the estate’s original 1880s olive wood-fired copper still and blended along with the strawberry distillate. Lastly, a small amount of the macerated strawberries are added to the gin for its natural pink colour.
