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Jagermeister Herbal Liqueur 50cl
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
$20.13
Jagermeister Herbal Liqueur 50cl—
$20.13
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
